Summer 2015 Issues are Available Now


Edible Jersey Cooks!

Ed Simmons, chef/owner of Dough Artisan Pizzeria in Caldwell, 
talks about his oven, the art of pizza making, and what
local ingredients bring to the plate.

[Video by Kirk Sohr]


Summer 2015 Issue

A fresh batch has just arrived!
Pick up a complimentary copy of Edible Jersey’s Summer 2015 issue
at one of these partner locations while supplies last*
or click here for additional venues.


*Here are just a few of our partners who offer
complimentary copies to their customers.
These go quickly, though, so call ahead for availability!
 Never miss an issue… 
subscribe here.


Alba Vineyard, Milford

Alice’s Restaurant, Lake Hopatcong

The Arctic Market & Butcher, Point Pleasant Beach

The Artist Baker, Morristown

 Basil Bandwagon Natural Market, Flemington & Chester

Bayhead Cheese Shop, Bay Head

Blue Moon Acres Farm Market, Pennington

Bobolink Dairy & Bakehouse, Milford

Burlington County Farmers’ Market, Moorestown

Cape May Peanut butter Co, Cape May

Cherry Grove Farm, Lawrenceville

Ciara’s Kombucha, Toms River

Dearborn Market, Holmdel

Flying Fish, Somerdale

Fossil Farms, Boonton

Harvest Restaurant Group, Various Locations

Heirloom Kitchen, Old Bridge

Hopewell Valley Vineyards, Pennington and

Joe Leone’s, Point Pleasant Beach

Kitschens, Various Locations in Monmouth County

Light Horse Tavern, Jersey City

Lovin’ Oven, Frenchtown

Market Roost Catering Restaurant & Bakery, Flemington

Matt’s Red Rooster Grill, Flemington

Milford Oyster House, Milford

Mo Green Juice, various locations

Purple Dragon Co-Op, Glen Ridge

The Sergeantsville Inn, Sergeantsville

Sickles Market, Little Silver

St. James’s Gate, Maplewood

Washington Street Bistro, Morristown

Wegmans, Select Locations

Whole Earth Center, Princeton

The Windlass Restaurant, Lake Hopactong,

*Please note: Edible Jersey’s free copies get picked up
by hungry readers quickly!
So to make sure you never miss an issue… subscribe here