In India, yogurt is used to make delicious curry sauces and many other dishes. It is also the star in this drink.
1 cup plain yogurt
1 cup cold water
3 ice cubes
4 tablespoons sugar
¼ teaspoon rose water
½ cup fresh fruit (optional)
Pour the yogurt and water into a blender. Add the ice cubes, sugar and rose water. If you want to add fruit, like strawberries or a banana, cut the fruit up into chunks and add it to the blender.
Cover the blender and blend for about 30 to 45 seconds. Turn off the blender and pour the sweet lassi into glasses. Serves 2.
Recipe adapted from Kids Around the World Cook!, by Arlette N. Braman (Jossey-Bass, 2000)… Read More