SALSA RANCHERA

This is a basic, everyday salsa that is on the table at most Mexican homes. It goes great with chips or on fried eggs for breakfast.

3 red tomatoes
½ onion, cubed
3 serrano peppers
2 garlic cloves
Salt
¼ cup cilantro

Roast the tomatoes, onion and peppers on a comal or flat iron skillet. Transfer the roasted vegetables to a food processor and add the garlic and salt. Pulse lightly to a chunky consistency. Chop cilantro and mix into salsa. Add more salt to taste.

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