Black Garlic Vinaigrette

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Recipe courtesy Obis One

½ cup extra-virgin olive oil
½ cup vegetable oil
¼ cup sherry vinegar or red wine vinegar
6 black garlic cloves
½ tablespoon salt
1/8 teaspoon cayenne pepper
1 tablespoon shallot, minced
1 teaspoon thyme leaves

In your food processor, pulse all the ingredients minus the shallots and thyme. Once the black garlic looks pulverized, remove mixture to a bowl. Stir in shallot and thyme shortly before serving.

 

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