Recipe adapted from chef Amy Olexa-Hammer and
Eric Hammer of The Bee’s Knees, Lambertville
1 cup frozen blackberries
1 teaspoon lavender buds
1 cup coconut, soy or rice milk
½ cup ice
Sliced fresh ginger, for garnish
Combine all ingredients except ginger into a high-speed blender and blend until smooth. Garnish with a slice of ginger and enjoy.