WINTER 2016 TABLE OF CONTENTS

4 AT THE TABLE
6 CONTRIBUTORS
8 TIDBITS
12 SOUP FOR SYRIA
14 IN SEASON
17 HEALTH: CHAI TEA
20 GROWN WILD
24 TRAVEL ESSAYS
 
25 SARDINES & PEANUT BUTTER
Dispatches from a low-budget American road trip
28 ON A ROLL
Maine lobster at its best
32 BEAUTIFUL WINE
A visit to a no-chemical vineyard in Italy
34 CAFFEINE CULTURE
Jazz and coffee in Japan
36 2016 GUIDE TO FOOD FESTIVALS
40 PIZZA CRAFT
Passion is the key ingredient behind the artisanal pizza movement
44 BREW TOWN
Hackettstown sees the rise of an industry
51 STORY OF A DISH
Roasted Lamb
54 EJ GUIDE TO CSAS
57 ADVERTISER DIRECTORY
63 EJ HOLIDAY MARKET WRAP-UP
64 LAST BITE
RECIPES
13 Spicy Clam Soup with Basturma
14 Butternut Squash
18 Chai Tea
53 Roasted Lamb

 

tocEJwin16

ABOVE:
Arugula with prosciutto pizza at Nomad.
Photograph by Karin Belgrave.

COVER:
Picnic Scene.
Illustration by Emma Turner.

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