WINTER 2014 TABLE OF CONTENTS

4 AT THE TABLE
6 CONTRIBUTORS
8 TIDBITS
10 IN SEASON
12 HEALTH: SALT
14 THE YOUNG FARMER DIARIES
16 EDIBLE LIFE
20 EATING SEASONALLY FOR TWO
An expecting mother begins making food choices
22 THE TWO JOEYS
All smiles by day, chef Joseph Baldino gets serious at dinnertime
26 THE NEW NATIVISTS
A nursery devoted to propagating natives sets up shop
32 CHARCUTERIE CENTRAL
In Rosemont, the prosciutto is made to last
36 GRAND ANTIQUES
At the New Jersey Barn Company, historic barns find new homes
42 BEER COACH
Joe Bair’s homebrew shop becomes a Trenton destination
48 COMMUNITY SERVICE
At the Grange, an agricultural organization reinvents itself
52 EJ FOR KIDS: CHOCOLATE
53 ADVERTISER DIRECTORY
56 LAST BITE

RECIPES

11 Orange-Tarragon Watermelon Radish Slaw
24 Sicilian Peasant Stew
52 Mexican Hot Chocolate

COVER: Malted grains, photograph by Guy Ambrosino

THIS PAGE: On the plate at The Pass in Rosemont,
photograph by Glenn Race

 tocEJwin14
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