SUMMER 2015 TABLE OF CONTENTS

4 AT THE TABLE
6 CONTRIBUTORS
9 TIDBITS
12 IN SEASON
14 HEALTH: RHUBARB
16 GROWN WILD
21 BRING THE KIDS
Some tips for eating out with young ones
24 TRUTH IN LABELING
A brief history of Taylor ham, AKA pork roll
26 THE SWEET PEPPERS OF SUMMER
There are many ways to enjoy a bell pepper
32 MALL FOOD & MAIN STREET
How Moorestown revived its food scene while holding on to its past
40 NOW ON THE WATERFRONT
In Jersey City, Ryan DePersio’s latest endeavor: Battello
49 EAT DRINK LOCAL DINING GUIDE
Edible Jersey’s 2015 Restaurant Guide
58 EAT WITH ME TONIGHT IN ATLANTIC CITY
Will the future of AC be stakes or steaks?
66 STORY OF A DISH
Grilled Block Island Swordfish
73 EJ FOR KIDS
75 ADVERTISER DIRECTORY
80 LAST BITE
RECIPES
13 Sour Cherry Pie with Almond Lattice Crust
15 Strawberry Rhubarb Crumble
28 Eggs Poached on Sweet Peppers and Onions
30 Marinated Peppers
  Romesco Sauce
46 Ricotta Gnocchi and Sweet Sausage Bolognese
68 Grilled Block Island Swordfish

 tocEJsum15

COVER:
Julie Klein and her daughter, Pepper, with a plate of huevos rancheros at the Lovin’ Oven in Frenchtown.
Photograph by Joanna Tully

ABOVE:
Pork Porterhouse with sweet potato-Brussels sprouts hash at the Knife and Fork Inn.
Photograph by Aleksey Moryakov

 

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