EDIBLE JERSEY’S 2015 DINING GUIDE

Many of these establishments offer menus that celebrate New Jersey’s seasonal bounty. Visit their websites for menus and reservation information.

DINING GUIDE BY REGION

(Restaurant names are color-keyed to their regional location on the map below)

diningGuide3NORTH

100 STEPS, Cranford

A TOUTE HEURE, Cranford

ALICE’S, Lake Hopatcong

BATTELLO, Jersey City

DOUGH, Caldwell

HARVEST RESTAURANTS, various

HUNTLEY TAVERNE, Summit

HO-HO-KUS INN & TAVERN, Ho-Ho-Kus

JOCKEY HOLLOW BAR & KITCHEN, Morristown

KROGH’S, Sparta

LIGHT HORSE TAVERN, Jersey City

RAZZA, Jersey City

SPUNTINO WINE BAR, Clifton

ST. EVE’S, Ho-Ho-Kus

ST. JAMES GATE, Maplewood

TRAP ROCK BREWERY, Berkeley Heights

UPROOT, Warren

WASHINGTON ST. BISTRO, Morristown

THE WINDLASS, Lake Hopactong

CENTRAL

AGRICOLA, Princeton

BENNY’S FATTORIA, Belmar

BRICK FARM TAVERN, Hopewell

THE BERNARDS INN, Bernardsville

EMILY’S CAFÉ AND CATERING, Pennington

THE FROG AND THE PEACH, New Brunswick

GLADSTONE TAVERN, Gladstone

LOVIN’ OVEN, Frenchtown

MARILYN SCHLOSSBACH GROUP, various

MARKET ROOST, Flemington

MATT’S RED ROOSTER GRILL, Flemington

MILFORD OYSTER HOUSE, Milford

MISTRAL, Princeton

THE NATIONAL HOTEL, Frenchtown

SEASONS 52, Bridgewater, Edison, Princeton,

THE SERGEANTSVILLE INN, Sergeantsville

STAGE LEFT, New Brunswick

SWEET GRASS GRILL, Hopewell

TALULA’S, Asbury Park

WHOLE EARTH CAFÉ, Princeton

SOUTH

410 BANK STREET, Cape May

THE BLUE PIG, Cape May

DISTRITO, Moorestown

THE EBBITT ROOM, Cape May

FARM & FISHERMAN, Cherry Hill

FIN, Atlantic City

ISLAND GRILL, Cape May

ROBIN’S NEST, Mt. Holly

SEASON 52, Cherry Hill

KUZINA BY SOFIA, Cherry Hill

Over the Border, PA:

GOLDEN PHEASANT INN, Erwinna

The restaurants on these pages place a dedicated emphasis on using local, seasonal ingredients in their menus throughout the year, creating a distinctly Garden State dining experience.

100 STEPS
215 Centennial Avenue, Cranford
908.276.6600
100stepsrawbar.com

100steps

Since opening its doors in 2014, 100 Steps Supper Club + Raw Bar has been a great addition to the local dining scene. Whether feasting on freshly shucked oysters at one of the bar seats, or indulging in small plates from Executive Chef Kara Decker, you’ll enjoy the freshest local seafood and items around!

410 BANK STREET RESTAURANT
410 Bank Street, Cape May
609.884.2127
410bankstreet.com

410bank

410 Bank Street, in historic Cape May, is well known for its prime steaks, trawler-to-table seafood and unrivaled sauces. Aromas of award-winning French New Orleans Cuisine will lead you to the restaurant’s vine covered slate path and welcome you to dine in their 1840’s carriage house. (Open May-October)

A TOUTE HEURE
232 Centennial Avenue, Cranford
908.276.6600
atouteheure.com

atouteheure

A Toute Heure is well known for its dedication to local sourcing, seasonal cooking, and support of the local farming community. This year, ATH celebrates 8 years, with Executive Chef Robyn Reiss at the helm, continuing its traditions with a monthly changing menu that embraces all that the greater NJ area has to offer.

AGRICOLA
Eleven Witherspoon Street, Princeton
609.921.2798
agricolaeatery.com

agricola

Agricola is a community eatery where old and new friends gather over a carefully crafted meal. Using local ingredients from its own Great Road Farm, the restaurant serves food that brings people together to laugh, share and celebrate. With 160 seats and a lively bar, Agricola serves lunch, weekend brunch and dinner.

ALICE’S
24 Nolans Point Park Road, Lake Hopatcong
973.663.9600
alicesrestaurantnj.com

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Guests flock to Alice’s to enjoy an incomparable view of Lake Hopatcong and delicious seasonal cuisine presented by executive chef David Drake. Alice’s serves breakfast, lunch and dinner in an ambience that consists of a rustic yet refined dining room, a large open deck and a sophisticated party room.

BATTELLO
502 Washington Boulevard, Jersey City
201.798.1798
battellojc.com

battello

Nestled within Jersey City’s prestigious Newport Yacht Club & Marina, Battello promises guests an unforgettable culinary experience featuring breathtaking views of the Manhattan skyline, an award-winning wine list, innovative cocktails and a contemporary Italian-based, seafood influenced menu designed by one of New Jersey’s top culinary masters, Chef Ryan DePersio.

BENNY’S FATORIA
801 Main Street, Belmar
732.927.1605
bennysbelmar.com

bennys

Proprietor Biagio Schiano goes home to Naples several times a year to import goods for his restaurants. He has an enduring relationship with the farmers and craftsmen from his homeland, as well as the Garden State, who provide a host of authentic ingredients and the kitchen’s centerpiece, a classic Neapolitan wood fired oven.

THE BERNARDS INN
27 Mine Brook Road, Bernardsville
908.766.0002
bernardsinn.com

thebernardsinn

From their garden to your plate, enjoy acclaimed cuisine designed around the freshest seasonal ingredients at NJ’s only four-star restaurant and Inn. Dine al fresco on the Terrace and experience the innovative American cuisine of Chef Corey Heyer. Award-winning wine list with more than 1,500 selections. Casual dining in The Library Bar and on Terrace.

THE BLUE PIG TAVERN
200 Congress Place, Cape May
609.884.8422
congresshall.com

bluepig

Located within the legendary Congress Hall, The Blue Pig Tavern is the ideal location to enjoy casual, light American fare. From omelets to crab cakes, each dish incorporates the fresh seasonal ingredients of nearby Beach Plum Farm. Enjoy breakfast, lunch or dinner, served daily. Al fresco dining seaside, weather permitting.

BRICK FARM TAVERN
4130 Hopewell-Rocky Hill Road, Hopewell
609.333.9200
brickfarmtavern.com

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This contemporary farm-to-table dining destination, focusing on meat and produce from their own and neighboring farms, features a unique ingredient-driven menu of Chef Greg Vassos.

DISTRITO
400 W Route 38, Moorestown
856.252.0300
moorestown.distritorestaurant.com

distrito

Distrito embraces a cool celebration of the culture and cuisine of Mexico City, serving shareable plates and contemporary interpretations of regional Mexican favorites. With over 100 varieties of tequila, their margarita bar offers an exciting array of fresh fruit margaritas and features classic cocktails with a twist.

DOUGH ARTISAN PIZZERIA
437 Bloomfield Avenue, Caldwell
973.226.3300
doughartisanpizzeria.com

doughArtisan

With a deeply rooted passion for hand-crafted cuisine and a commitment to sustainability, Dough’s farm-to-table philosophy means sourcing the finest and freshest local ingredient to provide patrons with an authentic dining experience. Their approach to food is simple: fresh ingredients, best techniques and a focus on the smallest details.

THE EBBIT ROOM
25 Jackson Street, Cape May
609.884.5700
virginiahotel.com

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The Ebbitt Room at the Virginia Hotel, in the heart of Cape May’s historic district, offers one of the area’s favorite dining experiences. With a dedicated farm-to-table philosophy, the Ebbitt Room uses the freshest ingredients from the property’s nearby 62-acre Beach Plum Farm to craft classic American cuisine, complemented by the restaurant’s sophisticated, yet casual, vibe.

EMILY’S CAFÉ AND CATERING
9 North Main Street, Pennington
609.730.1010
emilyscafe.com

emilys

Emily’s Cafe and Catering is happy that with the arrival of spring comes the delicious opportunity to feature wonderful local organic ingredients. Visit during Eat, Drink Local Week and enjoy soups, salads, and specials that include produce from local NJ farms. And, have Emily’s prepare local, seasonal fare for your catered event or wedding!

THE FARM AND FISHERMAN
1442 Marlton Pike, Cherry Hill
856.356.2282
fandftavern.com

fisherman

The second iteration of Chef/Owner Josh and Colleen Lawler’s popular BYOB in Philadelphia, this establishment pairs preparations of regional produce and proteins with carefully-selected wine, spirits, and local drafts in a comfortable, family friendly, tavern environment. The attached market offers house-made or locally-sourced products including meat, cheese, baked goods, coffee, wine and beer.

FIN
2831 Boardwalk, Atlantic City
609.340.4050
tropicana.net/dining/fine-dining/fin

FIN

Every day is “EAT DRINK LOCAL” with FIN’s exciting seasonal menus that feature the freshest, highest-quality ingredients from New Jersey fishermen, farmers and wineries. An outstanding dining experience, along with outdoor, oceanfront seating and unobstructed ocean views from every table, make FIN a must try. Open Wednesday – Sunday at 5pm.

THE FROG AND THE PEACH
29 Dennis Street, New Brunswick
732.846.3216
frogandpeach.com

thefrogandpeach

With its commitment to locally sourced ingredients, The Frog has elevated contemporary fine dining in New Jersey for over three decades. Under the direction of chef/proprietor Bruce Lefebvre, this tradition of outstanding food and authentic, informed service continues. Visit their website for Eat Drink Local offers and menus.

GLADSTONE TAVERN
273 Main Street, Gladstone
908.234.9055
gladstonetavern.com

gladstone

Chef/owner Tom Carlin is passionate about his restaurant. He makes good use of his establishment’s proximity to local farms, visiting nearby growers weekly during the season to inspect what is available. His cooking style lets ingredients shine and preparations are straight forward and accessible. The tavern’s popularity reflects the fact that Carlin knows his audience.

GOLDEN PHEASANT INN
763 River Road (Route 32), Erwinna, PA
610.294.9595
goldenpheasant.com

BirdInn

This beautifully restored historic Inn nestled along the Delaware River in Bucks County, PA is perfect for a relaxed country meal, weekend getaway or a glass of wine on their outdoor terrace. Featuring a seasonal menu that reflects their culinary philosophy of serving fresh, sustainably produced food. Voted “Best Ambiance” and “Most Romantic” on OpenTable.

HARVEST RESTAURANTS
harvestrestaurants.com

harvest

Harvest Restaurants’ unique properties offer seasonal menus showcasing local ingredients, award-winning wine lists, craft brews, and artfully designed interiors. 3 West and Urban Table (Basking Ridge), Grato and Tabor Tavern (Morris Plains), Huntley Taverne (Summit), Roots Steakhouse (Summit, Morristown, and now in Ridgewood), Trap Rock Restaurant and Brewery (Berkley Heights), Urban Table (Morristown).

HO-HO-KUS IN & TAVERN
One East Franklin Turnpike, Ho-Ho-Kus
201.445.4115
hohokusinn.com

hoho

The Ho-Ho-Kus Inn & Tavern is a newly renovated historic gem in the heart of Bergen County. Chef Gregory Torrech has created a seasonal New American menu of favorites to make your mouth water from local purveyors and farmers. Enjoy the outdoors of spring and summer on our bluestone patio.

HUNTLEY TAVERNE
3 Morris Avenue, Summit
908.273.3166
thehuntleytaverne.com

Huntley Taverne

Huntley Taverne has dedicated itself to the Eat Local philosophy by crafting its daily written menu to directly reflect what our fields, ranches, waters and artisans provide for us to enjoy sustainably. You will find an inspired representation of casually elegant and simply flavorful cuisine presented in a comfortable yet dynamic atmosphere.

ISLAND GRILL
311 Mansion Street, Cape May
606.884.0200
islandgrillofcapemay.com

islandGrill

Island Grill is a quaint BYOB located in the heart of Cape May’s Historical District. Owner Carol Herforth and Chef Joshua Day are always searching for local and sustainable ingredients that showcase the Tri-State area’s bounty. Island Grill offers a market driven menu, in a comfortable, warm setting complimented by professional, friendly service.

JOCKEY HOLLOW BAR & KITCHEN
110 South Street, Morristown
973.644.3180
jockeyhollowbarandkitchen.com

jockeyHollow

Jockey Hollow Bar & Kitchen is Chris Cannon’s reinvention of the historic Vail Mansion in Morristown. Inspired seasonal cuisine is offered in The Vail Bar, The Oyster Bar, The Dining Room, and The Rathskeller. For more information on their menu and impressive venue, visit the website. Open Tuesday thru Sunday.

KROGH’S RESTAURANT & BREW PUB
23 White Deer Plaza, Sparta
973.729.8428
kroghs.com

kroghs

Krogh’s Restaurant & Brew Pub is open 7 days a week for lunch and dinner. The restaurant has a new and improved menu with something for everyone, as well as their own brewery on premise. Krogh’s offers six flagship handcrafts, a rotating seasonal and cask conditioned ales, plus their full service bar.

KUZINA BY SOFIA
404 Route 70 W (Sawmill Village), Cherry Hill
856.429.1061
kuzinabysofia.com

kuzina

This Zagat-rated, 49-seat BYOB restaurant and caterer is known for its authentic Greek and Mediterranean Cuisine. Experience how Chef/Owner Sofia Karakasidou, who learned at the hand of relatives in her hometown of Thessaloniki, Greece, can turn the finest, freshest, local ingredients into healthful cuisine and warm hospitality.

LIGHT HORSE TAVERN
199 Washington Street, Jersey City
201.946.2028
lighthorsetavern.com

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This renowned establishment is a well-recognized leader of Jersey City’s restaurant renaissance. Enjoy sumptuous heirloom pork, seafood and tavern classics crafted from the freshest ingredients, including an outstanding raw bar. Lunch and dinner served in a beautiful atmosphere of brick and plank complemented by a spectacular mahogany bar. Al fresco dining offered, weather permitting.

LOVIN’ OVEN
62A Trenton Avenue (Route 29), Frenchtown
908.996.7714
lovinovenfrenchtown.com

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The Lovin’ Oven has gained a loyal following thanks to their madefrom- scratch baked goods and a dining menu that showcases fresh, seasonal, locally grown foods. With easy access to the towpath of the Delaware and Raritan Canal and a charming sophistication enhanced by furnishings made from reclaimed fishing boats, the restaurant is an ideal destination.

MARILYN SCHLOSSBACH GROUP
732.455.3275
marilyn.kitchen

marilyn

Marilyn Schlossbach’s eclectic cuisine is inspired by her love of exotic locales and global fare. Always mindful of the environment and her community, her dining locales and catering services, grouped together under the Marilyn Schlossbach Group umbrella and rooted in sustainability and philanthropy, include Langosta Lounge and Labrador Lounge.

MARKET ROOST CATERING, RESTAURANT & BAKERY
65 Main Street, Flemington
908.788.4949
marketroost.com

mktRoost

Since its creation in 1981 by chef and CIA graduate Norman Todd and pastry chef, food stylist, event planner Carol Todd, Market Roost has been a true foodie destination, offering fresh, innovative foods with depth in flavor, incorporating locally grown. Serving 10am–5pm, Weds. – Sun., special Sunday brunch menu. Also: prepared foods, catering, extensive in-house bakery.

MATT’S RED ROOSTER GRILL
22 Bloomfield Avenue, Flemington
908.788.7050
mattsredroostergrill.com

mattsRed

Renowned Chef/Owner Matt McPherson stays true to his New Jersey roots, integrating the freshest locally grown and harvested ingredients into his unique dishes. Located in a restored Victorian home in the heart of downtown Flemington, Matt’s BYOB restaurant also offers catering and hosts monthly special events.

MILFORD OYSTER HOUSE
92 Water Street, Milford
908.995.9411
milfordoysterhouse.com

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Named best seafood restaurant in New Jersey in the 2015/16 Zagat’s survey, the Milford Oyster House showcases fresh, local ingredients from Hunterdon County’s verdant fields. Chef Ed Coss cooks in an assured New American style, innovative and unpretentious. Enjoy dinner in their historic dining room or more casual tavern room.

MISTRAL
66 Witherspoon Street, Princeton
609.688.8808
mistralprinceton.com

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Located in the heart of downtown Princeton, Mistral offers a stunning mix of taste, style and atmosphere. James Beard-nominated Chefs Scott Anderson and Ben Nerenhausen place a superlative emphasis on fresh ingredients, creating a variety of culturally influenced, inventive small plates for guests to savor and share.

THE NATIONAL HOTEL
31 Race Street, Frenchtown
908.996.3200
thenationalhotelnj.com

natlHotel

Committed to supporting local farmers, The National Hotel’s menu changes seasonally and showcases the freshest ingredients to ensure quality dining choices, complemented by distinct wine choices, signature drinks, weekly entertainment, and friendly, attentive staff. The renovated historic building, originally built in 1833, also features guest suites, and a cellar tavern for a more relaxed dining experience.

RAZZA PIZZA ARTIGIANALE
275 Grove Street, Jersey City
201.356.9348
razzanj.com

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A celebration of uniqueness, purity and individuality. With the spirit of Italian authenticity and a commitment to American ingredients, the artisans at this new eatery craft each pizza by hand and with care. Each ingredient is sourced with a straightforward honesty that they are sure you’ll see and savor.

ROBIN’S NEST RESTAURANT
2 Washington Street, Mill Race Village, Mount Holly
609.261.6149
robinsnestmountholly.com

robinsNest

The Robin’s Nest is an independent eco-friendly restaurant devoted to customer service. Their menu offers an eclectic mix of favorites with a French American flair using the best available ingredients from local farms, featuring many vegetarian and gluten free dishes. The outdoor waterside patio often offers live music and is always dog friendly.

ST. EVES
611 North Maple Avenue, Ho-Ho-Kus
201.857.4717
stevesnj.com

steves

Chef Steven Christianson is passionately committed to using only the freshest organic and, when possible, locally sourced ingredients. Now offering a 3-course prix fixe menu Tuesday through Thursday for $35.00 per person. Enjoy artfully prepared meat, fish and vegetarian selections to pastas made in house—all served in an inviting, artistically designed atmosphere.

ST. JAMES GATE PUB
167 Maplewood Avenue, Maplewood
973.378.2222
stjamesgatepublickhouse.com

stJames

Since opening in 2003, this establishment has provided the community with comfort food, a welcoming fireplace, Irish music and, always, a smile. Enjoy classic Irish fare such as shepherd’s pie, whiskey roasted chicken, and bangers and mash, along with pubstyle burgers and sandwiches, all crafted using fresh and seasonal ingredients.

SEASONS 52
Newest location: 410 Commons Way, Bridgewater
908.203.9952
seasons52.com
Also: Princeton, Edison and Cherry Hill

seasons52

Seasons 52 is a fresh grill and wine bar that invites guests to discover what’s good now through seasonally inspired cooking. Enjoy a selection of carefully curated wines, with more than 52 available by the glass, or a seasonal selection of signature handcrafted cocktails, all served in a casually sophisticated atmosphere.

THE SERGEANTSVILE INN
601 Rosemont Ringoes Road, Sergeantsville
609.397.3700
sergeantsvilleinn.com

sgt

The Sergeantsville Inn is now undergoing restoration construction. Offering the finest ingredients in a historic, romantic atmosphere, the Inn continues its quest for intimate dining at its best. Every dish is created with the highest quality hormone- and antibiotic-free ingredients. Please check website and FB page for updates. Re-opening anticipated in January 2016.

SPUNTINO WINE BAR & ITALIAN TAPAS
70 Kingsland Road, Clifton
973.661.2435
spuntinowinebar.com

sputino

Giving a modern twist to Italian classics, Spuntino (which means “snack” in Italian) combines the genuine energy and passion of an authentic enoteca with the cool vibe and excitement of a bistro. Enjoy a culinary adventure of fresh combinations complemented by over 150 world class wines with more than 50 by the glass.

STAGE LEFT
5 Livingston Avenue, New Brunswick
732.828.4444
stageleft.com

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Stage Left (est. 1992) has been a pioneer in sustainable and seasonal dining for a generation. A friendly, knowledgeable staff delivers extraordinary service in its elegant dining rooms and comfortable local bar room. Look for locally sourced zucchini blossoms, goat cheese, strawberries and, of course, Cape May scallops on their menu this summer.

SWEET GRASS
9B East Broad Street, Hopewell
609.333.8912
sweetgrassrestaurant.com

sweetgrass

Located in the heart of Hopewell Valley, SweetGrass is the perfect stage for bold American cuisine, with a seasonal menu that in subtle ways pays homage to Chef Sarah Gresko’s culinary beginnings in Charleston. With indoor and outdoor seating, the warm and tastefully designed space is perfect for food artistry.

TALULA ’S
550 Cookman Avenue #108, Asbury Park
732.455.3003
talulaspizza.com

talulahs

A husband and wife-owned sourdough pizza restaurant, bakery and bar, Talula’s is a place built by and for the community, to gather around freshly baked bread, hand crafted pizzas and locally sourced fresh ingredients for warmth, comfort and sustenance. Talula’s serves every day, deceptively simple food, all made from scratch with love and care.

TRAP ROCK BREWERY
279 Springfield Avenue, Berkeley Heights
908.665.1755
traprockrestaurant.net

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Trap Rock Brewery believes in an Eat Local approach to regional American gastropub fare. Artisanal craft brews, craft food and a contagious positive spirit define this eatery’s field to plate approach. Enjoy artisanal brews and daily menus aimed to support putting “the garden back in the Garden State”.

UPROOT RESTAURANT
9 Mt Bethel Road, Warren
908.834.8194
uprootrestaurant.com

uproot

A step above your modern day American Bar & Restaurant, Uproot is where casual family dining and a relaxing night out with friends seamlessly meet. Their menu is a collection of food inspiration: local ingredients, classic techniques, handmade components, childhood standards and modern international cuisine. (Visit Mark Daniel Hospitality’s newest location, Ingredient N Craft in New Brunswick.)

WASHINGTON ST. BISTRO
23 Washington Street, Morristown
973.267.7425
washingtonstbistro.com

washingtonSt

This popular destination in Morristown features seasonal menus that take their inspiration from the original farm to table pioneers, our founding fathers. In what has been described as “Inspired Colonial Fare”, the bistro offers locally sourced meats, seafood, cheeses, and produce, which include gluten free and vegetarian choices as well.

WHOLE EARTH CAFÉ
360 Nassau Street, Princeton
609.924.7429
wholeearthcenter.com

wholeearthcenter

The Whole Earth Café is Princeton’s gathering place for environmental activists and real food fans. Offering a full range of vegetarian dishes—from house made soups to salads to sandwiches to hot entrees—the Café sources much of their produce from NJ and PA farmers.

WINBERIE’S RESTAURANT AND BAR
2 Kent Place, Summit
908.277.4224
summit.winberies.com

 Winberies logo

A Traditional American restaurant located in the historic Summit Opera House and fronted by a charming patio, Winberie’s Restaurant & Bar offers freshly prepared “comfort” food.  Eat, Drink, Dine with us, and enjoy local craft brewery beer pairings with specialty menu selections utilizing local, farm fresh ingredients.  Join us Father’s Day – Brunch or Dinner Buffet.

THE WINDLASS RESTAURANT
45 Nolan’s Point Park Road, Lake Hopatcong
973.663.3190
thewindlass.com

windlass

A new and true Lake Hopatcong experience! The “Antique Boat” bar, airy dining areas and porch enhance a menu showcasing hand selected ingredients crafted in a state-of-the-art kitchen featuring a wood-burning pizza oven and Tuscan grill. Authentic Italian, Italian American and Sushi thoughtfully paired with wines and mixology creations.

DRINK

Wineries, craft brewers and artisanal spirit distillers are energizing the culinary scene in New Jersey and the surrounding region with flavors crafted from locally grown ingredients. Here are just a few of the brands to ask for at restaurants and wine shops—or visit their own locations to taste and tour.

ALBA VINEYARD
269 Rt. 627, Village of Finesville, Milford
908.995.7800
albavineyard.com

APPLEWOOD WINERY
82 Four Corners Road, Warwick, NY
845.988.9292
applewoodwinery.com

BROOKLYN BREWERY
718.486.7422
brooklynbrewery.com

FLYING FISH BREWING CO.
900 Kennedy Boulevard, Somerdale
856.504.3442
flyingfish.com

GARDEN STATE WINE GROWERS ASSOCIATION
newjerseywines.com

HAWK HAVEN VINEYARD & WINERY
600 South Railroad Avenue, Rio Grande
609.846.7347
hawkhavenvin.wordpress.com

HOPEWELL VALLEY VINEYARDS
46 Yard Road, Pennington
609.737.4465
hopewellvalleyvineyards.com
enjoyhopewellvalleywines.com

SHAWANGUNK WINE TRAIL
Hudson Valley, NY
845.256.8456
shawangunkwinetrail.com

SOUTH JERSEY WINE TRAIL
sjwinetrails.com

TERHUNE ORCHARDS VINEYARD & WINERY
330 Cold Soil Road, Princeton
609.924.2310
terhuneorchards.com

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