Summer of 2014 Table of Contents

4 AT THE TABLE
6 CONTRIBUTORS
8 TIDBITS
12 IN SEASON
14 HEALTH: MUSHROOMS
16 THE YOUNG FARMER DIARIES
18 GROWN WILD: TEA
23 OUTDOOR EDUCATION
FoodCorps comes to New Jersey
28 BREAD THAT DOESN’T RISE
At the world’s leading maker of matzo, rabbis keep a watchful eye
34 FOR THE TOWNIES
A restaurant in Hoboken celebrates Jersey’s many towns
38 HOME COOKING: ED COSS
42 A WELL-CONSIDERED PIZZA
Chef Dan Richer makes his own rules in pursuit of the perfect pie
49 STORY OF A DISH: SKATE WING WITH SPICE CRUST
53 EAT DRINK LOCAL DINING GUIDE
62 FOOD TOWN
A visit to vibrant Montclair
74 OUT OF AFRICA
At Mesob in Montclair, two sisters serve authentic Ethiopian fare
79 EJ FOR KIDS: HOW TO SET A FANCY TABLE
80 ADVERTISER DIRECTORY
88 LAST BITE

RECIPES

13 Strawberry and Asparagus Salad
15 Royal Trumpet Fries
32 Matzo, Chicken and Veggie Stuffed Zucchini;
Chocolate Caramelized Matzo Crisps
41 Ed’s French Toast
50 Skate Wing with Spice Crust

COVER: Cornmeal crusted oysters with horseradish cream and microgreens at CulinAriane, photograph by Clay Williams

RIGHT: Grilled lemons at Alice’s, photograph by Joanna Tully

 tocSum14

 

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