SUMMER 2012 Table of Contents

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For access to the full magazine, please subscribe or find the latest issue at one of our advertiser locations. See Full Table of Contents below:

CONTENTS summer 2012
4 AT THE TABLE
7 CONTRIBUTORS
8 TIDBITS
10 IN SEASON
12 HEALTH: BRAIN FOOD
14 EDIBLE GARDEN
A HUNGER FOR HERBS
Herbs taste best when homegrown, fresh—and neglected.
19 EDIBLE NATION
SPIRIT OF INNOVATION
Jersey agriculture is not only thriving, it is expanding.
22 FOODSHED
LOCAL GOLD
Jean-Claude and Bea Tassot find the pure, natural honey they love.
31 COMMUNITY
MANY HANDS
Garden State food lovers are learning the benefits of food activism.
36 FROM THE LAND
PURPLE MAJESTY
Fields of lavender are thriving on a small New Jersey farm.
41 FOOD FOR THOUGHT
THE EDIBLE LIFE
What inspires a food lover’s life? A look at 20 favotites.
48 EDIBLE JERSEY’S 2012
LOCAL HERO AWARDS
55 EAT DRINK LOCAL GUIDE
58 LIQUID ASSETS
THE WINE
AND THE SEA

Red wine with fish?Why not? A look at pairing wine with seafood.
61 FRESH POUR
GARDEN CONCOCTION
The Garden State Cocktail
62 FROM THE SEA
SILVER STREAK
When the striped bass run, anglers are not far behind.
66 EJ FOR KIDS
69 ADVERTISER DIRECTORY
72 LAST BITE
RECIPES
11 Asparagus Angolotti
  Green Garlic Vinaigrette
16 Summer Herb-Cheese Bread
61 Garden State Cocktail
64 Blackened Striped Bass
  Grilled Striped Bass
  Whole Roasted Striped Bass

COVER MONTAGE: featuring the photography of Andre Baranowski, Joseph Corrado, Jared Flesher, Sue Fortier, Andrea Monzo, Julie Pryma, Glenn Race, Dana Read, Seth Shimkonis, Catherine “Cie” Stroud, Carole Topalian. Additional photographs: J.S. Beauchaine, h-Mag.com, Hilary Klimek, Devika Kumar, Fran McManus, Nancy and Ray Painter, Audrey Planer, Jack Rabin, Megan Wetherall, and some of the many organizations showcased in our pages

THIS PAGE: Honeybees at Buzzing Acres Farm, Milford. Photograph by Hilary Klimek
bee

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