As Edible Communities celebrates its 15 anniversary, Marion Nestle looks back on the organization’s impact on the local food movement – and where we need to go from here.
Carole Topalian and Tracey Ryder
Photograph by Fran Collin
Edible Communities began in 2002 with the launch of Edible Ojai (CA), a magazine that chronicled the rising interest in farm-to-table/local, organic and natural foods. Since that time, the organization started by Tracey Ryder and Carole Topalian has grown into a revolutionary, award-winning media network that encompasses over 90 independently-owned and operated magazines and websites across the United States and Canada, including Edible Jersey…. Click here to read the rest of Marion Nestle’s article