SPRING 2016 TABLE OF CONTENTS

4 AT THE TABLE
6 CONTRIBUTORS
8 TIDBITS
12 IN SEASON: Asparagus
16 HEALTH: Mint
19 SCHOOL WORK
Memories grown in a Waldorf school garden
23 WATER QUESTIONS
A conversation with Julia Somers, New Jersey Highlands Coalition
26 OYSTERS & KNOTS
The Delaware Bay is primed for an oystering boom, but concerns over a threatened shorebird remain
35 LOCAL HEROES
Edible Jersey’s 2016 Award Winners
42 ON THE RISE
Jersey City’s food reaches new heights
51 STORY OF A DISH
Oxtail and Tomato Stew with Orecchiette
54 CRAFT BEER & SPIRITS
58 EJ FOR KIDS
59 ADVERTISER DIRECTORY
64 LAST BITE

  RECIPES
14 Shaved Asparagus, Pea and Pea Shoot Salad
14 Asparagus Stock
14 Asparagus Pesto
16 Grilled Chicken with Mint and Pine Nut Gremolata
52 Oxtail and Tomato Stew with Orecchiette

ABOVE: Cheese plate at Third & Vine, Jersey City Photograph by Clay Williams

COVER: Oysters on the Delaware Bay mud flats Photograph by Jared Flesh

tocEJspr16

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