SPRING 2015 TABLE OF CONTENTS

4 AT THE TABLE
6 CONTRIBUTORS
8 TIDBITS
12 IN SEASON
14 HEALTH: JUICING
17 GROWN WILD
20 MORAL FIBER
The sordid history of the graham cracker
24 THE BIG DEBATE
A back and forth over GMOs
27 LOCAL HEROES
Edible Jersey’s 2015 Award Winners
34 COOKING TOGETHER
An interview with chef Ian Knauer
of The Farm Cooking School
40 FARMER MUTH
Science and passion make Bob Muth
one of the state’s master growers
46 THE FIRST LADIES OF CAPE MAY
At the Chalfonte, a legacy of southern cooking
52 SOUR, BITTER AND SPICY
In Jersey, good Lao food is hard to find
—except in Maywood
54 STORY OF A DISH
Cherry Coke Short Ribs at
Matt’s Red Rooster Grill
56 EJ FOR KIDS
58 ADVERTISER DIRECTORY
64 LAST BITE
RECIPES
13 Cherry Grove Farm Cheese Puffs
37 Roast Leg of Lamb with Green Olives, Shallots, Thyme and Sorrel Emulsion
38 Lemon Verbena Panna Cotta with Fruit
49 Chalfonte Fried Chicken
  Chalfonte Crab Croquettes
  Helen’s Thick Cream Sauce
55 Cherry Coke Short Ribs

tocEJspr15

COVER:
Farmhouse Dinner Table.
Photograph by Amy Roth

ABOVE:
Pies from Lumpasugah.
Photograph by Joanna Tully

 

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