SPRING 2014 TABLE OF CONTENTS

4 AT THE TABLE
6 CONTRIBUTORS
8 TIDBITS
10 IN SEASON
12 HEALTH: MAPLE SYRUP
14 THE YOUNG FARMER DIARIES
16 GROWN WILD: DANDELIONS
18 PEOPLE WHO WEAR BOOTS
What do organic farmers do in the winter?
22 A LONG WAY FROM BLUE HILL
In Cherry Hill, Josh Lawler is thinking big
29 EDIBLE JERSEY’S 2014 LOCAL HEROES
43 THE SPICE TRADE
From asafetida to za’atar, Princeton’s Savory Spice Shop stocks them all
48 EATING IN RAMSEY
Farm-to-table and a horse above a door in northwest Bergen County
55 MOUNTAIN FARMERS
In Jersey’s chilliest reaches, two young farmers work with the terrain
58 EJ FOR KIDS: START A GARDEN
61 ADVERTISER DIRECTORY
64 LAST BITE

RECIPES

11 Shaved Asparagus Salad
13 Maple Vinaigrette
46 Sweet Green Pea Falafel
  Smoked Peppercorn Ranch Dressing

COVER: This print is a plate from William Curtis’s Flora Londinensis, a serialised record of plants growing in and around London published between 1777 and 1798; hand-colored engraving by William Kilburn (1745-1818)

RIGHT: Fresh pasta from Lucy’s Kitchen and Market in Princeton, photograph by Joanna Tully

 tocEJspr14
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