Holiday 2016 Table of Contents

DEPARTMENTS
6 AT THE TABLE
8 CONTRIBUTORS
10 TIDBITS
18 IN SEASON: CELERY ROOT
20 HEALTH: BLACK WALNUTS
23 FIRST PERSON: CORRADO’S
73 STORY OF A DISH: EGG IN A NEST
76 ROAD TRIP: HADDONFIELD
86 EJ FOR KIDS
88 LAST BITE
FEATURES
26 KITCHEN CONFIDENCE
Inside the best-kept secret in culinary school
30 PASTA MAKES PERFECT
Two brothers bring truly American noodles to New Jersey
35 SUPPER FOR ALL
Rerouting the road to healthier eating
43 A TRADITION WITH GLOBAL FLAVORS
Christmas Eve in Cranford is more than seven fishes
49 THE BIG HOUSE BY THE SEA
Congress Hall’s 200 years of farm-to-fork history
55 2016 HOLIDAY FOOD & GIFT GUIDE
A collection of locally-sourced gift ideas for the season
70 THE GREAT PUMPKIN
Picks and pairings help you embrace the iconic beer of the season

tocejhol16

RECIPES
18 Celery Root
21 Black Walnut Bisque
41 Breakfast Challenge Chili
46 Joe Attanasi’s Scallops Wrapped in Prosciutto
74 Egg in a Nest
82 Butternut Squash and Mushroom Bread Pudding with Bourbon Cherries

 

ABOVE:
Haddonfield goes all out with holiday decorating.
Photograph by Thomas Robert Clarke

COVER:
Fresh pasta made by LoRé pasta in Monmouth Junction.
Photograph by Thomas Robert Clarke

 

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