HOLIDAY 2015 TABLE OF CONTENTS

6 AT THE TABLE
8 CONTRIBUTORS
10 IN SEASON
12 TIDBITS
17 HEALTH: Cranberries
21 ESSAY: Observations of the turkey farmer
25 GROWN WILD
28 COOKING HISTORY
Covenhoven House revives open-hearth techniques and recipes
33 HOLIDAY FOOD & GIFT GUIDE
A collection of locally-sourced
gift ideas for the season
48 THE BOTTLES BELOW
A visit to New Jersey’s premier wine cellar
54 PIEROGIES AT CHRISTMAS
Traditional Ukrainian cooking for the holidays
60 STORY OF A DISH
Pumpernickel Patranque
65 6 COOKBOOKS FOR THE HOLIDAYS
Some of this year’s most worthwhile cookbooks
71 MIDNIGHT MADNESS
Chefs often take it up a notch
on New Year’s Eve
76 EJ FOR KIDS
80 LAST BITE
RECIPES
10 Brussels Sprouts
18 Cranberry-Dijon Vinaigrette
26 Forralt Bor
30 Dutch Oven Gingerbread
58 Homemade Pierogies
62 Pumpernickel Patranque

tocEJhol15

ABOVE:
Spoons.
Photograph by Tom Clarke

COVER:
Pierogies from scratch.
Photograph by Amy Roth

 

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