HOLIDAY 2013 TABLE OF CONTENTS

4 AT THE TABLE
6 CONTRIBUTORS
8 TIDBITS
12 IN SEASON
14 HEALTH: EGGS
16 GROWN WILD
18 THE YOUNG FARMER DIARIES
20 THE RIGHT TO KNOW
GMO labeling is creating a new generation of food activists
26 WINTER IN A RIVERTOWN
In Lambertville, the coldest months are some of the best
35 A FAMILY AFFAIR
In this restaurant’s kitchen, three generations pitch in
40 SWEET SWEET WINE
At Alba Vineyard, the dessert wines leave a lasting memory
44 THE COLLABORATORS
A chef, a farmer and a businessman combine their talents
50 THE COOKIE QUEEN
To bake 6,800 Christmas cookies takes more than just holiday magic
56 7 FISHES
A holiday meal that represents the Italian-American experience
60 SWORDS TO PLOWSHARES
War veterans turn to horticultural therapy to help heal wounds
67 EJ FOR KIDS: CRANBERRIES
68 ADVERTISER DIRECTORY
72

LAST BITE

RECIPES

13 Cannellini Beans and Collards
15 Perfect Deviled Eggs
38 Ham in Bread Dough
  Red Cabbage with Apples
42 The Razzle Dazzle
54 Peanut Butter Surprise Cookies
  Butter Cookies

COVER: Lambertville at night, photograph by Glenn Race

THIS PAGE: Candy cane logs, photograph by Cie Stroud

 tocEJhol13
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