High Summer 2012 Table of Contents

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High Summer 2012 Contents

RECIPES

13 Watermelon Salad with Red Onions, Kalamata Olives and Feta Cheese; Quickest Freshest Pickles
58 Vanilla Bean Panna Cotta with Fresh Blueberry and Strawberry Compote; Doug’s Tartar Sauce
65 Peach Smash
  Cover: July morning at Terhune Orchards, Princeton, photographed by Carole Topalian
This page: Taking a break at Ellis Farms, photographed by Hilary Klimek
CONTENTS high summer 2012

4 AT THE TABLE
7 CONTRIBUTORS
8 TIDBITS
12 IN SEASON
14 HEALTH: VITAMIN D
16 EDIBLE GARDEN
TASTEFUL FLOWERS
Petals can be food for the birds, bees and thee.
20 EDIBLE NATION
JUST LABEL IT
Demand for labeling of genetically engineered foods is on the rise.
22 2012 FARMERS’ MARKET GUIDE
34 FOOD FOR THOUGHT
FACE TO FACE
Looking for the next big food brand? Meet the entrepreneurs at your local farmers’ market.
40 FOODSHED
SOURLANDS
A new generation is ready to farm.
44 FROM THE LAND
KERNEL CONNECTIONS
At Ellis Farms, it takes a community to grow sweet corn.
53 EAT HERE
EATINGS FROM ASBURY PARK
Think boardwalk fare is only greasy fries and pizza? Think again.
58 COOKING FRESH
LOVE’S LABOR
For more than three decades, the owners of Louisa’s have been doing what they enjoy most.
64 FRESH POUR
PEACH SMASH
EJ’s mixologist has a peach of an idea for high summer.
66 FORK IN THE ROAD
WHEELS OF FORTUNE
The South Jersey Tour des Farms hits the road.
72 EJ FOR KIDS
75 ADVERTISER DIRECTORY
80 LAST BITE
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