Table of Contents Fall 2012

tocpicFall12

RECIPES
13 Grilled Chorizo Wraps with Pumpkin, Goat Cheese, Onions and Pine Nuts
15 Breakfast Smoothie
  Easy Turkey Chili
50 Carciofi alla Romana (Roman-Style Artichokes)
62 Fluffy Chocolate Mousse Torte
72 Sunset Sangria
Cover: On the vine at Cape May Winery, photographed by Aleksey Moryakov
This page: Remnants of a Delaware Valley mill, photographed by Glenn Race
CONTENTS FALL 2012
4 AT THE TABLE
7 CONTRIBUTORS
8 TIDBITS
12 IN SEASON
14 HEALTH: HEALTHY BREAKFAST
16 EDIBLE GARDEN
COOL GREENS
20 EDIBLE NATION
THE PRINCE’S SPEECH
HRH Prince Charles, the Prince ofWales, on the future of food.
23 2012 PICK-YOUR OWN GUIDE
28 FOODSHED
URBAN EVOLUTION
An agricultural movement is underway in New Jersey’s largest cities.
34 SPILLS
AUTHENTIC ALCHEMY
A Princeton purveyor shares his secrets for selecting great wines.
38 FRESH SPIRIT
SMALL FORTUNE,
SWEET REWARD
New Jersey’s wine industry is booming. Here’s why.
43 2012 WINE GUIDE
48 COOKING FRESH
BASIC INSTINCT
Luke Palladino took a gamble to return to his culinary roots.
54 FORK IN THE ROAD
BY THE RIVERSIDE
Welcome to New Jersey’s very Edible Left Bank.
62 EJ FOR KIDS
65 ADVERTISER DIRECTORY
 72 LAST SIP

 

 

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