27 Mine Brook Road, Bernardsville
The Bernards Inn is joining restaurants statewide to celebrate the richness of our local bounty during Eat Drink Local Restaurant Week. Chef Corey Heyer has created a special prix-fixe menu bursting with fresh ingredients from their garden as well as unique items from local farmers and food artisans for a distinctly Garden State dining experience.
Eat, Drink, Local Menu
CHILLED CANTALOPE & TOMATO SOUP
Basil, Radish, Mangalitsa Bacon, Jalapeno
LACINATO KALE SALAD
Black Berries, Pickled Onions, Havilah Cheese, Honey Vinaigrette
CORM MEAL CRUSTED SKATE
Corn Pudding, Roasted Beets, Wilted Arugula, Popcorn
GRIGGSTOWN FARM CHICKEN
Red Grits, Cremini Mushrooms, Spinach, Purple Sage
BLUEBERRY BROWN BUTTER CAKE
Local Blueberries, Jersey Sweet Corn Ice Cream
*Subject to change based on availability.
$49 Per Person
Tax and Gratuity Additional