Jenn Hall writes about food, culture, travel and the places in between. A wanderer by nature with an ever-rumbling belly, she’s learning that the best stories are hidden in plain sight. You can follow her adventures on Twitter and Instagram @jennsarahhall.
Lauren Johnson is a freelance writer residing in Lambertville. Her work has appeared in The Berkshire Review, Common Ground Review, The Sun and New Jersey Life. When not biking or gardening, she can be found with her backyard hens or putting an ear to her honeybee hive.
Alex Jones is a freelance local food consultant and advocate in and around Philadelphia. She also writes about food, farming and sustainability for Grid, Philly Beer Scene and BillyPenn.com. Hhe’s worked as a CSA manager, local food buyer, cheese salesperson, and value chain coordinator.
Chris Malloy is a free lance writer and photographer from the Philadelphia area now based in Hoboken. He has lived and worked on farms in central Italy, hoeing bean fields, harvesting artichokes, feeding pigs and bottling wine. Chris has a master’s degree in food studies from Boston University.
Fran McManus is a freelance writer and educator focused on the sensory, social, cultural, and economic relationships that define and shape community. She encourages the exploration and appreciation of flavor through her Anatomy of Flavor note cards and Flavor Fundamentals workshops.
Michael Mergen earned an MFA in photography at the Rhode Island School of Design. His work has been featured in The New York Times magazine, Harper’s, and Mother Jones. He is an Assistant Professor of Photography at Longwood University in Farmville, VA.
TARA NURIN (Still Crazy) is a national craft beer columnist based on the Camden waterfront. She’s a former TV reporter and documentary producer who also writes about tourism, sustainability, food and drink trends and politics, though not always in the same story.
Rich Pawlak is a veteran food and beverage writer from Lawrenceville, as well as a craft beer and wine maven, and a serious home cook. But pizza is his kryptonite, especially the Trenton tomato pies he seeks out throughout central NJ.
Hillary Richard has lived on three continents but now calls New Jersey home. When she isn’t exploring the world, you’ll find her somewhere outdoors with her husband and her terrier. She blogs at LifeWithLuggage.com.
Robin Shreeves is a freelance writer who writes about any and everything dealing with sustainable food. She’s the eco-friendly food blogger for Mother Nature Network and the owner of the South Jersey Locavore blog (southjerseylocavore.com).
Pat Tanner is a food writer, restaurant critic and blogger based in Princeton. Her work has appeared in The New York Times, The Star-Ledger, The Times of Trenton, New Jersey Monthly and South Jersey Magazine. For many years Pat edited the Zagat NJ Survey.
Jane Therese is an award winning screenwriter and photojournalist living in Bucks County, Pa. She is a member of NPPA and IMDb. More information and samples of her work at janetheresephoto.com.