Eugenia Bone is a cook and author whose stories and recipes have appeared in publications including The New York Times Magazine, Saveur and Food & Wine. She is also the author of 5 books. Visit Eugenia’s blog at TheKitchenEcosystem.com.
Caren Chelser (Asbury Perk) is an award-winning journalist whose work has appeared inThe New York Times, Scientific American, Salon, Popular Mechanics and New Jersey Monthly. Her essays appear regularly in The Huffington Post, and she has a blog called The Dancing Egg, about having a baby at 47.
Thomas Robert Clarke
Thomas Robert Clarke is a board member of the Philadelphia chapter of the American Society of Media Photographers and is known for portraits, events, food, and architectural photography. His work has been published in national and regional magazines. thomasrobertclarke.com.
Lauren Johnson is a freelance writer residing in Lambertville. Her work has appeared in The Berkshire Review, Common Ground Review, The Sun and New Jersey Life. When not biking or gardening, she can be found with her backyard hens or putting an ear to her honeybee hive.
Melody Kettle is the founder and president of the Montclair Food & Wine Festival, and founder of Hot From The Kettle, an online source for restaurant news and reviews in New Jersey. She resides in Montclair with her husband and two children.
Joy Manning is a James Beard Award–nominated food writer. She’s contributed to Food & Wine, Women’s Health, Details, and Shape magazines. Her work has also been featured in the Best Food Writing series. She lives in South Philly and is editor of Edible Philly. She tweets her culinary adventures at @ joymanning.
Fran McManus is a freelance writer and educator focused on the sensory, social, cultural, and economic relationships that define and shape community. She encourages the exploration and appreciation of flavor through her Anatomy of Flavor note cards and Flavor Fundamentals workshops.
Aleksey Moryakov (Love’s Labor), born and raised in Riga, Latvia, has lived in Cape May for the past ten years where he works as a freelance photographer. His work represents a third generation of fine art photographers. View more at alekseyphotography.com.
Emily Suzuki is a birth doula and postpartum chef offering holistic prenatal and postpartum support to women in Central Jersey and Bucks County, Pennsylvania. She grew up in New Jersey and lives up the hill from the Delaware River with her husband and son. Learn more at RiverDoula.com
Clay Williams is a food and event photographer based in Brooklyn. His work has appeared in The New York Times, Travel + Leisure and Edible Brooklyn. Follow his adventures on Instagram and Twitter, where he goes by @ultraclay. View more of Clay’s work at claywilliamsphoto.com.